5 Must-Try Pancake Recipes
Pancakes are definitely a favorite food in my house. I try to make up a big batch on most weekends and have a stash in my freezer ready to go for easy breakfasts and snacks. I love how you can add so many different fruits and veggies into pancakes. You better bet I leave out the sugar (or replace with rice malt syrup) in all of my pancakes. I serve pancakes either dry or with fresh fruit, we use maple syrup only for special occasions (like when we were on vacation in Vermont). I also have fun experimenting with different flours like buckwheat, oat, whole wheat, and almond flour – I rarely use only whole wheat flour (and never white flour) in my pancakes.
You know what I don’t love about pancakes? How long it takes to cook up a big batch! You can usually find me with a chair pulled up to the stove (or trying to fold a load of laundry in between flipping). And you better bet I’m eating them while they are cooking – get ‘em while their hot!
Whole Wheat Apple Pie Pancakes
Green Smoothie Pancakes (this recipe has since disappeared since I Quit Sugar closed, here’s a similar one)
Buckwheat and Banana Pancakes from It’s All Good
…I’ve also been wanting to try these Lemon Cardamom Pancakes
Or, my very own Coconut Banana Pancakes which are gluten and dairy free! (Join the Nourished Moms Community for the recipe!)
I’ve tried a couple different pumpkin pancakes (and even tried experimenting with my own recipe) but haven’t found any I am happy with. If you have a good recipe, let me know!